Stop managing your inventory like a retailer. SauceControl is the first recipe-centric platform built for scaling food manufacturers.
Watch how we track a single ingredient lot through your facility.
Standard ERPs treat 10kg of flour like a static box. They don't know it becomes 15kg of dough.
Spreadsheets can't link a raw ingredient lot to a finished good lot instantly. We can.
We focus on the three pillars that matter most to food manufacturers.
Don't adapt your kitchen to software. We track dynamic yields, sub-assemblies, and batch-level granularity automatically.
Meet FSMA 204 standards without hiring a compliance officer. Generate upstream and downstream trace reports in one click.
Protect your margins. Our FEFO logic reduces spoilage, and our real-time COGS tracking accounts for fluctuating ingredient prices.
Most waste happens because the wrong box was opened first. SauceControl automatically directs your team to use the First-Expired-First-Out batch.
Buy in pallets, store in drums, use in grams. We handle the math so your inventory counts are always accurate, no matter how you measure it.