Inventory Management Software for Food & Beverage Manufacturers
Stop managing your inventory like a retailer. SauceControl is the first recipe-centric inventory platform built for scaling food manufacturers.
Standard inventory systems treat ingredients like static parts on a shelf. But in food manufacturing, flour turns into dough, yields fluctuate, and lot codes must survive every transformation.
When you force a dynamic process into a rigid system, you lose visibility, waste hours on manual tracking, and risk your compliance. SauceControl bridges the gap, tracking your inventory exactly how it flows on the production floor.
FDA's Food Safety Modernization Act Rule 204 requires food manufacturers to maintain detailed lot-level records from raw ingredient to shipped product. Most inventory software can't do this. SauceControl was built around it.
Enter a suspect lot number and get a complete forward and backward trace — every supplier, every batch, every customer shipment — in under two minutes.
Lot codes don't get lost when ingredients transform into finished product. SauceControl links every raw material lot to every production run to every outbound order.
Competitors charge $249/month extra for lot tracking that still doesn't produce FSMA 204 reports. Full traceability is included in every SauceControl plan.
Run a mock FSMA 204 audit on your own data. SauceControl walks you through the same trace report an FDA inspector would request — so you know exactly where you stand before it matters.
See how SauceControl handles real-time costing, procurement, and demand forecasting — the workflows that break in every other system.
Protect your margins with dynamic recipe costing. As your ingredient costs fluctuate or yields change, your COGS updates automatically to show your true profitability.
A procurement workflow built for food manufacturing. Create POs, receive against them, and assign lot codes — every step lands directly in your traceability record, automatically.
SauceControl tracks your actual consumption rates and flags ingredients approaching their reorder point before you run short — no spreadsheets required.
Calculate your true food costs, forecast demand, and prep for audits — no account needed.
Calculate true ingredient costs after waste and build recipes with automatic COGS.
Try it nowPredict future demand based on your actual sales history.
Try it nowFind the optimal buffer stock to prevent stockouts.
Try it nowGenerate and decode lot codes with QR and barcodes.
Try it nowSauceControl handles the complexity of tracing, costing, and compliance, so you can focus on scaling your business.
Most systems can't handle dynamic yields or prep waste. SauceControl calculates your true Cost of Goods Sold (COGS) instantly, adapting to fluctuating ingredient prices so you always know your exact profit margins.
Learn moreDon't wait for an audit to find out if your records are intact. SauceControl tracks lot codes automatically through every step of production. Generate FSMA 204-compliant trace reports instantly and execute mock recalls in minutes, not days.
Learn moreStop wrestling with software designed for warehouses. From tracking sub-assemblies to managing batch-level granularity, our recipe-driven system maps perfectly to the reality of your kitchen.
Learn moreFull FDA traceability, recipe costing, and procurement in one flat monthly price. No module fees, no per-SKU limits.
FDA-regulated startups getting serious about compliance.
No long-term contracts · Cancel anytime
Need multi-location, B2B wholesale, or enterprise features?
We offer custom pricing for larger teams and multi-facility operations.
Contact us for enterprise pricing →No per-SKU limits. No module fees. Just everything you need to gain total visibility over your supply chain and production floor.